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Cooking with Scraps to Eat Healthy, Save Money and the Planet!

Sep 20, 2021 , 11:00 am 12:00 pm

Event Recording: This virtual event took place live on September 20. You can access a recording of the event on Google Drive.

Join Cindy Thompson from Trimazing! Health & Life Style Coaching for a virtual cooking demo on how to maximize our food scraps and save them from being thrown away. The demo will be shown on Facebook live on Monday, Sept. 20 at 11 a.m.

Did you know that food waste doesn’t break down into soil in the garbage dump, it just creates the greenhouse gas methane, trapping heat in our atmosphere? Join zero-waste pro, Cindy Thompson of Trimazing! Health & Lifestyle Coaching and featured recipe contributor of the new book, Food is Climate, to learn how to use ALL of your food. In this whole food, plant-based class, learn how to fully utilize vegetables, fruit, nuts, beans, baked goods, and more. You’ll get great tips, recipes, and additional resources for dealing with food waste responsibly.

We will be giving away a copy of Food is Climate to one lucky viewer!

Learn more about this event and watch the Facebook live here.

This event is hosted by Bellingham Vegfest and Cindy Thompson of Trimazing! Health & Lifestyle Coaching.

This event is part of the City of Bellingham’s ALL IN for Climate Action Week. Find a full list of events.