Use only enough charcoal lighter to start the fire. Keep the flame low.
Never use gasoline to start the fire.
Keep the grill lid closed when cooking or waiting for charcoal to properly heat.
When cooking, the grill should be constantly attended.
Have an approved fire extinguisher close by and know how to use it.
Let coals cool overnight or wet the ashes thoroughly prior to disposal. Dispose of ashes by placing them into a metal container with a tight-fitting metal lid.
Keep matches, lighters, and combustible liquids out of reach and out of sight of children.
Do not use or store barbecue grills on common balconies used for exiting.
It is strongly recommended that barbecues not be used on balconies or terraces
